2022 Christmasville, Rock Hill, South Carolina

Event Details

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Chef’s Table

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On Monday, December 11th, enjoy a 4-course dinner, seasonal cocktails, musical entertainment, and a culinary experience with Rock Hill’s very own South Carolina Chef Ambassador, Chef Rob Masone of Kounter, who will be collaborating with Chef Shonali Thomas of Corks, Cooks & Books.

Pre-purchased tables required:

$1,250/table of 10 – SOLD OUT
$1,000/table of 8 -SOLD OUT
$250/table of 2 – Ticket Sales End 12/6 at 8pm
Tickets:  https://www.eventeny.com/events/ticket/?id=6341

Menu:
Winter Harvest Salad consisting of Kale, Endive, Poached Pear, Candied Pecan, Gorgonzola Crumble and Honey & Cracked Peppercorn Vinaigrette

Dual Entrées of Duck Picadillo (Coffee & Juniper Crusted Duck Breast)
Roasted Chickpea & Stewed Sweet Potato, White Raisin, Heirloom Tomato by Chef Rob Masone & Bourbon Black Pepper Short Rib
Crispy Smashed Potato, Blackberry Burgundy Sauce by Chef Shonali Thomas

Dessert consisting of Sugar Plum Deconstructed Cheesecake, Macerated Spiced Plum, Cracked Candy Sugar, Torched Amaretto Meringue

Event Sponsored by Climer Wealth Management Group – LPL Financial and Heath & Kristin Sessions.

Event address: 135 E. Main Street – enter from back entrance that is most easily accessed from the parking lot at 124 E. White Street.

Chef’s Table Menu

Sponsors

  • Heath and Kristin Sessions
  • Climer Wealth Management Group - LPL Financial
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Winner of four Southeast Festival and Events Association 2023 Kaleidoscope Awards.

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Event Photography

By attending ChristmasVille, you understand and agree that your photograph or image may be taken in any public place. You further grant permission and consent to ChristmasVille Rock Hill to use any such photograph, video, or image for any reasonable purpose, including promotion of the festival.