Grab a table of friends for an immersive culinary experience courtesy of SC Chef Ambassador Rob Masone of Kounter and published cookbook author Chef Shonali Thomas of Corks, Cooks, and Books. These culinary rockstars will join forces as they creatively marry some of their best dishes over four courses, along with live music. Pre-purchased tables required: $1,000/table of 8 and $1,250/table of 10. Grant the Gnome’s Pro Tip: This makes the perfect company Christmas party experience and will sell out, so purchase your table today!
